Chinese Food

Stir fried mushrooms with garlic

I'm a lazy man. I don't like going out to buy vegetables. Make whatever you have at home. So there will be surprises. In summer, I've made all kinds of noodles and side dishes. They're delicious. I'm sorry I didn't leave the recipe. It's the fir... ...

Mapo Tofu

Mapo Tofu has its own way. But it's nothing more than onion, ginger, garlic and bean paste. In fact, sometimes it's not too hard to ask whether it's authentic. It's the most delicious that suits your taste. You say. -

Perch with pickled vegetables

The temperature in Guangzhou suddenly dropped by more than 10 degrees. I suddenly want to be a fish with pickled vegetables.

Steamed half edge fish

It's white because of its tender meat. It's delicious and plump. It's nourishing qi. It's smooth and tender. It's a very popular dish. -

Fried dace with black bean sauce

Kwai Sai

Practice of blanching salty and longan

I'm a little greedy recently. I just want to make a fat but not greasy white. After studying some methods, I feel that longan and salty blanching look particularly attractive. I want to eat them. But I can't give up both of them. So I decided to... ...

Glutinous rice and red dates

Two color red jujube cake

This one evolved from the basic cake. It has made purple sweet potato and pumpkin taste. Two color cake. It can't be eaten completely frozen and preserved. When eating it, take it out and steam it. It's also a perfect match of soft pumpkin and p... ...

Boiled meat slices

Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...

Dragon fruit like steamed bread

I have nothing to do in the afternoon of the weekend. I saw a huolongguo at home. I had a whim. It should be good to make a huolongguo steamed bun. I started to do it right away. I pondered over it while making it. I also recorded it. I made two... ...

Fat beef in sour soup

My husband and I both like fat cattle in sour soup. Every time we go to a restaurant, we must order this dish. It's delicious. It's always not good. A big pot. Most of it is soup. Then there are Flammulina mushrooms. There are few fat cattle. So... ...

Stir fried matsutake in red and green

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Beauty dehumidification soup

The weather is coming back to the south of Guangdong. Make yourself a cup of beauty and dehumidification soup

[fermented beancurd and shrimp sauce] the shrimp skin makes a universal sauce. The rice noodles are flustered.

When it comes to cooking, many people think it's a luxury for office workers. They work late. There's no time Today, I teach you how to make a kind of time-saving fermented beancurd shrimp paste. You just need to break the shrimp skin, boil it w... ...

Children's crystal shrimp dumplings

Crystal shrimp dumpling is one of the most famous Cantonese tea house snacks. The shrimp dumplings are crystal clear. The stuffing is indistinctly visible. They taste smooth and tender. They are coveted. They are rare delicious with both face an... ...

Shrimp with cashew

This dish is really super simple, nutritious and delicious. My favorite

Glutinous rice, millet, red dates and congee

Fried shrimps with abalone and scallop XO Sauce

When I was a child, when spring came, it was gray and rainy. There was a small river near our village. The river was full of weeds. If you look at it carefully at this time, you will find a group of translucent shrimp swimming downstream under t... ...

Oatmeal with red beans and peanuts

This is a spring health congee - nourishing qi and blood, strengthening spleen and Qi. There are red beans, peanuts, glutinous rice, oats, wolfberry, red dates The method is simple. The porridge made according to this proportion is absolutely delicious. -

Braised rabbit meat

& quot; birds are no more than birds, and animals are no more than rabbits. Rabbit meat is very rich in nutritional value. Proper consumption is very helpful for our health. It tastes great. Rabbit meat is a kind of meat with high protein, low f... ...